nothing is too much trouble


All our desserts are prepared freshly by the chefs, please view a sample dessert menu below;

Chocolate Marquise, almond praline,Espresso ice cream

Strawberry Eton mess 

Sticky toffee pudding, caramel sauce & vanilla ice cream

Vanilla creme brulee, lemon shortbread

All £6.95

Selection of local ice creams or sorbets £6.25

Dessert wine

La Haute Borie, Monbazillac, 2010 Glass 125ml: £5.95  75cl Bottle: £29.95

Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2011 Glass 125ml: £7.95  37.5cl Bottle: £23.50


Local Cheese Board 

Cheeses may vary dependent on availability

Godminster - creamy & smooth extra mature cheddar

Barkham blue - Multi award winning, rich blue taste, smooth buttery texture & a melt in the mouth flavour

Tunworth - Soft creamy cheese hand-made in the village of Herriad using traditional rennet and cow's milk

Francis - Washed rind cheese from Hampshire's Lyburn cheese, wonderfully pungent aroma and supple texture

All served with a selection of Fudges handmade biscuits & our chutney


Selection of Port - 70ml

Krohn vintage 2005 £8.95

Krohn LBV 2009 £5.50

Krohn Rio Torto Reserva £4.10

Warre's Optima 10, Ten Year Old Tawny £6.10