nothing is too much trouble


All our desserts are prepared freshly by the chefs, please view a sample dessert menu below;

Chocolate Marquise, almond praline,Espresso ice cream

Pineapple & kiwi Eton mess 

Sticky toffee pudding, caramel sauce & vanilla ice cream

Vanilla creme brulee, lemon shortbread

All 6.95

Selection of local ice creams or sorbets 6.25

Dessert wine

La Haute Borie, Monbazillac, 2010 Glass 125ml: 5.95  75cl Bottle: 29.95

Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2011 Glass 125ml: 7.95  37.5cl Bottle: 23.50


Local Cheese Board 

Cheeses may vary dependent on availability

Wookey hole cave aged cheddar- creamy & smooth extra mature cheddar

Dorset Blue Vinny- Multi award winning, rich blue taste, smooth buttery texture & a melt in the mouth flavour

Tunworth - Soft creamy cheese hand-made in the village of Herriad using traditional rennet and cow's milk

All served with a selection of Fudges handmade biscuits,our chutney & grapes.


Selection of Port - 70ml

Krohn vintage 2005 8.95

Krohn LBV 2009 5.50

Krohn Rio Torto Reserva 4.10

Warre's Optima 10, Ten Year Old Tawny 6.10