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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients, locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below;

Sharing

Marinated olives £3.75

Baked camembert, Rosemary studded, garlic sourdough £11

Starters

Seasonal soup £5.50

'Scrumpy mussels  Fresh mussels steamed in cider, bacon & leeks,  Started £7.95 Main £15.50

Ham hock terrine, Fred's picallili £7.25

Warm goats cheese salad Marinated beetroot & candied walnuts Starter £6.95 Main £13.50

Seared scallops with king prawns, garlic & chiili butter, watercress salad Starter £12.50 Main £22.95

Mains

Pea risotto, spinach, roasted cherry tomatoes, Parmesan shavings, pea shoots £13.50

Naked vegan burger with cashew nut & butternut squash, flat mushrooms,Ancho chilli dip,sweet potato chips £13.50  

Pan fried sea bream fillet, Crushed new potatoes, samphire, spinach, crayfish tails, white wine sauce £16.95

 Hake fillet wrapped in Parma ham, dill mash,asparagus, lemon cream sauce £16.95

 Roasted lamb rump Dauphinoise potatoes, minted pea puree, asparagus,rosemary jus £18.95

Gourmet steak burger with bacon, cheese, our chutney & triple cooked chips £13.50

Cajun Corn fed chicken breast salad, kaleslaw, sweet potato fries £16.95

Hampshire ribeye steak (10oz.) - £22.00

Hampshire fillet steak (7oz.) - £26.00

Surf & turf- add garlic & chilli king prawns £4 

Both served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders £3 each 

Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, House salad