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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below

 

Starters

Seasonal soup 6.25

Fred's fish bisque 6.25

Mussels steamed with white wine, garlic & cream 8.50/16.50

Ham hock terrine, Fred's picallili 7.50

Warm goats cheese salad, pistachio nuts, marinated beetroot 7.95

Smoked salmon & avocado salad , creme fraiche & caper dressing 8.95

Mains

Naked vegan burger with red lentil, courgette, cashews & field mushroom, chunky chips, salad & chilli dip 14.95 

Mushroom & courgette risotto, toasted pine nuts,& shaved Parmesan13.95 Add sea bass fillet 17.95, add chicken breast 16.95

Sea bream fillet ,Mediterranean cous cous, chargrilled courgette.red pepper & tomato sauce 17.95

Roast rump of lamb, Dauphinoise potatoes, pea puree, broccoli, Rosemary jus 19.95

Gourmet steak burger, bacon, melted cheddar,chilli dip,chunky chips & salad 14.95

Hampshire ribeye steak (10oz.)  25.00

Hampshire fillet steak (7oz.)  28.50

Surf & turf - Add garlic & chilli king prawns  5.00

Both steaks served with grilled tomato, mushrooms, caramelised onions, chunky chips, blue cheese sauce or peppercorn sauce

Side orders 4.00 

Chunky chips, Dauphinoise potatoes, Jersey royal potatoes, Medley of vegetables, House salad.

 

Desserts

Creme brulee, lemon shortbread

Chocolate & Kahlua fondant, espresso ice cream

Strawberry eton mess 

Sticky toffee pudding,caramel sauce,vanilla ice cream

All 6.95

Selection of ice cream & sorbet

6.25 

English cheeseboard 8.95

Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.

served with Fudges handmade biscuits, chutney & grapes.