nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample winter dinner menu below;


Marinated olives £3.95

Baked camembert, Rosemary studded, garlic sourdough £11


Seasonal soup £5.95

Steamed mussels  Fresh mussels steamed with white wine, garlic & cream (Moules Mariniere)  Starter £8.50 Main £16.50

Chicken liver parfait, red onion marmalade & sourdough toast £7.95

Warm goats cheese salad, caramelised pear & candied pecans Starter £7.50 Main £14.50

Seared scallops, cauliflower puree & crsipy bacon Starter £12.50 Main £22.95


Roast butternut squash, spinach & beetroot risotto, toasted pine nuts £13.95 

Naked vegan burger with cashew nut & butternut squash, flat mushrooms, Ancho chilli dip, sweet potato fries £13.95 

Pan fried sea bream fillet, crushed new potatoes, samphire, spinach, crayfish tails and a white wine sauce £16.95

Hake fillet wrapped in Parma ham, wilted spinach, sweet potato fries, red pepper & tomato sauce £16.95

Corn fed chicken breast, creamed potatoes,peas with sauteed shallots & crispy bacon, brandy cream sauce £17.95

Duo of Duck, roasted Gressingham Duck breast & confit leg, plum and ginger sauce, dauphinoise potatoes & wilted greens £18.95

Slow roasted pork belly, black pudding mash, braised red cabbage & cider jus £16.95

Festive steak burger, bacon, melted camembert, cranberry dip, triple cooked chips & salad £14.95

Hampshire ribeye steak (10oz.)  £23.00

Hampshire fillet steak (7oz.)  £27.00

Add wild mushroom gratin £4

Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders £3.50 small, £6.50 large 

Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, Braised red cabbage, House salad.