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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below;

Sharing

Marinated olives 3.95

Baked camembert, Rosemary studded, garlic sourdough 11.00

Anti pasti - Parma ham, chorizo,feta,sun dried tomatoes,olives,roasted peppers,artichokes16.50

Starters

Seasonal soup 6.25

Thai style mussels with coconut milk,chilli & coriander 8.50/16.50

Ham hock terrine, Fred's piccalilli   7.50

Warm goats cheese salad, caramelised pear,candied pecans Starter 7.50 Main 14.50

Seared scallops, roe pakora,lentil & coriander sauce Starter 12.50 Main 22.95

Mains

Wild mushroom & spinach risotto, roasted cherry tomatoes,toasted pine nuts & parmesan shavings 14.95 

Naked vegan burger with butternut squash & cashew nuts, triple cooked chips & ancho chilli dip14.95 

Sea bass fillet ,spinach,sweet potato mash, crayfishtail & white wine sauce 17.95

Corn fed chicken breast ,creamed potatoes,pak choi, wild mushroom & tarragon sauce 17.95

Roast rump of lamb, butternut squash puree, braised red cabbage, Dauphinoise potatoes, rosemary jus 18.95

Gourmet steak burger, bacon, melted cheddar,chilli dip,triple cooked chips & salad 14.95

Hampshire ribeye steak (10oz.)  25.00

Hampshire fillet steak (7oz.)  28.50

Surf & turf - Add garlic & chilli king prawns  5.00

Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders 4.00 

Triple cooked chips, Dauphinoise potatoes, sweet potato mash, Medley of vegetables, Braised red cabbage, House salad.

 

Desserts

Sticky toffee pudding with caramel sauce & clotted cream ice cream

Orange & chocolate Marquise,almond praline, Cointreau ice cream

Bread & butter pudding with creme anglaise 

Sticky toffee pudding,caramel sauce,vanilla ice cream

Fresh fruit salad ,natural yoghurt,drizzled honey

Vanilla creme brulee, lemon shortbread

All 6.95

Selection of ice cream & sorbet

6.25 

English cheeseboard 8.95

Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.

served with Fudges handmade biscuits, chutney & grapes.