1
2
3
4
5
6
7
8
9

nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients, locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below;

Sharing

Marinated olives £3.95

Baked camembert, Rosemary studded, garlic sourdough £11

Starters

Seasonal soup £5.95

Steamed mussels  Fresh mussels steamed with white wine, garlic & cream(Moules Mariniere)  Starter £8.50 Main £16.50

Ham hock terrine, Fred's picallili £7.50

Warm goats cheese salad Marinated beetroot & candied walnuts Starter £7.50 Main £14.50

Seared scallops with Chorizo, apple & butternut squash puree Starter £12.50 Main £22.95

Mains

Wild mushroom & spinach, toasted pine nuts, Parmesan shavings, £13.95 add corn fed chicken breast £4

Naked vegan burger with cashew nut & butternut squash, flat mushrooms,Ancho chilli dip,sweet potato chips £13.95 

Pan fried sea bream fillet, Crushed new potatoes, samphire, spinach, crayfish tails, white wine sauce £16.95

 Hake fillet wrapped in Parma ham, wilted spinach, sweet potato chips, red pepper & tomato sauce £16.95

 Roasted lamb rump Dauphinoise potatoes, butternut squash puree, braised red cabbage, rosemary jus £18.95

Slow roasted pork belly, black pudding mash, braised leeks & cider jus £16.95

Gourmet steak burger with bacon, cheese, our chutney & triple cooked chips £13.95

Hampshire ribeye steak (10oz.) - £23.00

Hampshire fillet steak (7oz.) - £27.00

Surf & turf- add garlic & chilli king prawns £4 

Both served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders £3 each 

Triple cooked chips, Dauphinoise potatoes, sweet potato fries, Medley of vegetables, House salad.