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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below

 

Starters

Seasonal soup 6.25

Moules Mariniere, mussels steamed with white wine, cream & garlic8.50/16.50

Ham hock terrine, Fred's picallili 7.95

Warm goats cheese salad, marinated beetroot ,candied walnuts7.95

Smoked salmon &avocado, beetroot puree, pickled radish & horseradish cream 8.95

Mains

Naked vegan bean burger with skinny fries, salad 14.95 

Wild mushroom & celeriac risotto, toasted pine nuts, shaved Parmesan13.95 Add sea bass fillet 17.95, add chicken breast 16.95

Sea bass fillet , sweet potato mash, buttered spinach, smokd salmon & dill cream sauce  17.95

Battered Haddock fillet & chips, garden peas, tartare sauce 14.50

Roast rump of lamb, Dauphinoise potatoes, celeriac puree, braised red cabbage, Rosemary jus 19.95

Festive gourmet steak burger, bacon, melted Camembert,cranberry dip,chunky chips & salad 14.95

Fillet steak, wild mushroom gratin, Dauphinoise potatoes, broccoli, red wine jus 30.00

Hampshire ribeye steak (10oz.)  25.00

Hampshire fillet steak (7oz.)  28.50

Surf & turf - Add garlic & chilli king prawns  5.00

Both steaks served with grilled tomato, mushrooms, caramelised onions, chunky chips, blue cheese sauce or peppercorn sauce

Side orders 4.00 

Chunky chips, Skinny fries, Dauphinoise potatoes, Sweet potato mash, Medley of vegetables, Braised red cabbage, House salad.

 

Desserts

Creme brulee, lemon shortbread

Christmas pudding, brandy custard

Chocolate & Kahlua fondant, orange & Cointreau ice cream

Strawberry pavlova 

Sticky toffee pudding,caramel sauce,vanilla ice cream

All 7.00

Selection of ice cream & sorbet

6.25 

English cheeseboard 8.95

Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.

served with Fudges handmade biscuits, chutney & grapes.