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nothing is too much trouble

Dinner Menu

All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.

Please view our sample dinner menu below;

Sharing

Marinated olives 3.95

Anti pasti - Parma ham, chorizo,feta,sun dried tomatoes,olives,roasted peppers,artichokes16.50

Starters

Seasonal soup 6.25

Mussels steamed with white wine, garlic & cream 8.50/16.50

Hampshire sirloin of beef Teriyaki 7.50

Warm goats cheese salad, caramelised pear, candied pecans 7.95

Seared king scallops, roe pakora, spicy lentil puree Starter 12.50 Main 22.95

Mains

Naked vegan burger with red lentil, courgette, cashews & field mushroom, triple cooked chips, salad & chilli dip 14.95 

Roasted butternut squash & spinach risotto, toasted pine nuts,& shaved Parmesan13.95 Add sea bass fillet 17.95, add chicken breast 16.95

Sea bass fillet ,samphire,sweet potato mash, crayfish tail & white wine sauce 17.95

Roast rump of lamb, Dauphinoise potatoes, pea puree, tender stem broccoli, Rosemary jus 19.95

Gourmet steak burger, bacon, melted cheddar,chilli dip,triple cooked chips & salad 14.95

Hampshire ribeye steak (10oz.)  25.00

Hampshire fillet steak (7oz.)  28.50

Surf & turf - Add garlic & chilli king prawns  5.00

Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce

Side orders 4.00 

Triple cooked chips, Dauphinoise potatoes, sweet potato mash, Medley of vegetables, Braised red cabbage, House salad.

 

Desserts

Lemon posset, pistachio granola, blueberries

Chocolate & Kahlua fondant, espresso ice cream

Raspberry eton mess 

Sticky toffee pudding,caramel sauce,vanilla ice cream

Chocolate & orange cheesecake, Chantilly cream, orange syrup g/f

All 6.95

Selection of ice cream & sorbet

6.25 

English cheeseboard 8.95

Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.

served with Fudges handmade biscuits, chutney & grapes.