All our dishes are made from fresh ingredients and locally sourced whenever possible. If you have any food allergy concerns please ask a member of staff.
Please view our sample dinner menu below;
Marinated olives 3.95
Anti pasti - Parma ham, chorizo,feta,sun dried tomatoes,olives,roasted peppers,artichokes16.50
Seasonal soup 6.25
Mussels steamed with white wine, garlic & cream 8.50/16.50
Hampshire sirloin of beef Teriyaki 7.50
Warm goats cheese salad, caramelised pear, candied pecans 7.95
Seared king scallops, roe pakora, spicy lentil puree Starter 12.50 Main 22.95
Naked vegan burger with red lentil, courgette, cashews & field mushroom, triple cooked chips, salad & chilli dip 14.95
Roasted butternut squash & spinach risotto, toasted pine nuts,& shaved Parmesan13.95 Add sea bass fillet 17.95, add chicken breast 16.95
Sea bass fillet ,spinach,sweet potato mash, crayfish tail & white wine sauce 17.95
Duo of pork, pan fried tenderloin, slow roasted belly pork croquette, crackling,mash, braised red cabbage, cider jus 18.95
Gourmet steak burger, bacon, melted cheddar,chilli dip,triple cooked chips & salad 14.95
Hampshire ribeye steak (10oz.) 25.00
Hampshire fillet steak (7oz.) 28.50
Surf & turf - Add garlic & chilli king prawns 5.00
Both steaks served with grilled tomato, mushrooms, caramelised onions, triple cooked chips, blue cheese sauce or peppercorn sauce
Side orders 4.00
Triple cooked chips, Dauphinoise potatoes, sweet potato mash, Medley of vegetables, Braised red cabbage, House salad.
Lemon posset, pistachio granola, blueberries
Chocolate & Kahlua fondant, espresso ice cream
Bread & butter pudding with creme anglaise
Sticky toffee pudding,caramel sauce,vanilla ice cream
Chocolate & orange cheesecake, Chantilly cream, orange syrup g/f
Selection of ice cream & sorbet
English cheeseboard 8.95
Wookey hole cave aged cheddar, Dorset Blue Vinny, Tunworth.
served with Fudges handmade biscuits, chutney & grapes.