The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 16.95 2 courses 21.95 3 courses 26.95
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Watermelon, feta & mint salad
Warm goats cheese salad, candied walnuts nuts & marinated beetroot
Smoked salmon & avocado salad, honey & saffron dressing
Black pudding, crispy bacon & poached egg
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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Roast chicken breast, sage & onion stuffing
Roast loin of Hampshire pork, crackling
Trio of roast,( 6.00 supplement) Hampshire beef, pork & chicken
Nut roast with butternut squash & cashew nuts
All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy
Chicken & avocado, salad with roasted peppers
Pan fried sea bass fillet ,( 2.00 supplement) sweet potato mash, spinach, lemon cream sauce
Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Creme brulee, lemon shortbread biscuit
Chocolate Marquise, chocolate sauce, Chantilly cream
Strawberry pavlova
Key lime cheesecake, raspberry coulis, chantilly cream
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (2.00 supplement)