The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 14.25 2 courses 19.25 3 courses 24.25
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Parma ham & feta salad, balsamic bressing
Warm goats cheese salad, candied walnuts nuts & marinated beetroot
Smoked salmon & avocado salad, creme fraiche & caper dressing
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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Roast chicken breast, sage & onion stuffing
Nut roast
All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Chicken breast & avocado salad
Pan fried sea bream fillet , sweet potato mash, buttered spinach, lemon & crayfish tail sauce
Roasted celeriac & spinach risotto , candied walnuts, caramelised apple & shaved Parmesan
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Creme brulee, lemon shortbread
Autumnberry Pavlova
Chocolate Marquise, chocolate sauce, Chantilly cream
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (2.00 supplement)