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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 18.50  2 courses 25.50  3 courses 31.50

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Warm goats cheese, beetroot & candied walnut salad

Black pudding, crispy bacon & poached egg 

Cod goujons, tartare sauce 


Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Traditional roast turkey,bacon wrapped chipolata ,apricot stuffing ( 4.00 supplement)

Roast loin of Hampshire pork, crackling

Trio of roast,( 7.00 supplement) Hampshire beef, pork & chicken

Nut roast with butternut squash & cashew nuts

All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy

Chicken  & avocado, salad with roasted peppers

Pan fried sea bass fillet ,( 2.00 supplement) sweet potato mash, spinach, lemon cream sauce

 Courgette & pea risotto , toasted pine nuts, shaved Parmesan


Sticky toffee pudding, caramel sauce . vanilla ice cream

Chocolate brownie, chocolate sauce, Chantilly cream

Strawberry pavlova

Apple crumble, fresh double cream

Oat milk rice pudding, strawberry compote

Lemon brulee, shortbread biscuit