1
2
3
4
5
6
7
8
9

nothing is too much trouble

Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 14.25  2 courses 19.25  3 courses 24.25

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Ham hock terrine,  Fred's picallili

Warm goats cheese salad, candied walnuts nuts & marinated beetroot

Smoked salmon & avocado salad, honey & saffron  dressing

******

Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Traditional roast turkey, bacon wrapped chipolata(2.00 supplement)

Nut roast

All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Turkey breast & bacon salad, avocado & roasted peppers

Pan fried sea bass fillet , sweet potato mash, buttered spinach, lsmoked salmon & dill cream sauce

Roasted celeriac & spinach risotto , toasted pine nuts, shaved Parmesan

******

Sticky toffee pudding Caramel sauce & vanilla ice cream

Creme brulee, lemon shortbread

Christmas pudding, brandy custard

Chocolate Marquise, chocolate sauce, Chantilly cream

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)