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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 18.50  2 courses 25.50  3 courses 31.50

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Warm goats cheese, beetroot & candied walnut salad

Wild boar pate, fig and date chutmey

Cod goujons, tartare sauce 


Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Traditional roast turkey,bacon wrapped chipolata ,apricot stuffing ( 4.00 supplement)

Roast loin of Hampshire pork, crackling

Trio of roast,( 7.00 supplement) Hampshire beef, pork & chicken

Nut roast with butternut squash & cashew nuts

All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy

Chicken  & avocado, salad with roasted peppers

Pan fried sea bass fillet ,( 2.00 supplement) sweet potato mash, spinach, lemon cream sauce

 Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan


Christmas pudding, whisky custard

Pear poached in mulled wine, vanilla ice cream

Chocolate brownie, chocolate sauce, Chantilly cream

Strawberry pavlova

Apple crumble, fresh double cream

Baileys brulee, shortbread biscuit