The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 15.50 2 courses 20.50 3 courses 25.50
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Ham hock terrine, Fred's picallili
Warm goats cheese salad, candied walnuts nuts & marinated beetroot
Smoked salmon & avocado salad, honey & saffron dressing
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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Roast chicken breast, sage & onion stuffing
Roast loin of Hampshire pork, crackling
Trio of roast,( 6.00 supplement) Hampshire beef, pork & chicken
Nut roast with butternut squash & cashew nuts
All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy
Chicken & avocado, salad with roasted peppers
Pan fried sea bass fillet ,( 2.00 supplement) crushed new potaotes, samphire, lemon cream sauce
Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Creme brulee, lemon shortbread biscuit
Chocolate Marquise, chocolate sauce, Chantilly cream
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (2.00 supplement)