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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 16.95  2 courses 21.95  3 courses 26.95

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Ham hock terrine,  Fred's picallili

Warm goats cheese salad, candied walnuts nuts & marinated beetroot

Smoked salmon & avocado salad, honey & saffron  dressing


Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Roast chicken breast, sage & onion stuffing

Roast loin of Hampshire pork, crackling

Trio of roast,( 6.00 supplement) Hampshire beef, pork & chicken

Nut roast with butternut squash & cashew nuts

All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy

Chicken  & avocado, salad with roasted peppers

Pan fried sea bass fillet ,( 2.00 supplement) crushed new potaotes, samphire, lemon cream sauce

 Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan


Sticky toffee pudding Caramel sauce & vanilla ice cream

Creme brulee, lemon shortbread biscuit

Chocolate Marquise, chocolate sauce, Chantilly cream

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)