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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 16.95  2 courses 21.95  3 courses 26.95

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Watermelon, feta & mint salad

Warm goats cheese salad, candied walnuts nuts & marinated beetroot

Smoked salmon & avocado salad, honey & saffron  dressing

Black pudding, crispy bacon & poached egg


Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Roast chicken breast, sage & onion stuffing

Roast loin of Hampshire pork, crackling

Trio of roast,( 6.00 supplement) Hampshire beef, pork & chicken

Nut roast with butternut squash & cashew nuts

All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy

Chicken  & avocado, salad with roasted peppers

Pan fried sea bass fillet ,( 2.00 supplement) sweet potato mash, spinach, lemon cream sauce

 Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan


Sticky toffee pudding Caramel sauce & vanilla ice cream

Creme brulee, lemon shortbread biscuit

Chocolate Marquise, chocolate sauce, Chantilly cream

Strawberry pavlova

Key lime cheesecake, raspberry coulis, chantilly cream

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)