The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course £13.95 2 courses £18.95 3 courses £23.95
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Seared scallops (£3 supplement),smoked salmon , honey & saffron dressing
Ham hock terrine Fred's Picallili
Warm goats cheese & beetroot salad Candied walnuts
Moules Mariniere Steamed mussels with white wine, garlic & cream
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Trio of Hampshire roast: Sirloin of beef, Loin of pork, Corn fed chicken breast, Yorkshire pudding, crackling & apricot stuffing (£4 supplement)
Hampshire roast sirloin of beef (£2 supplement), Yorkshire pudding
Roast loin of hampshire pork Crackling & apple sauce
Roast corn fed chicken breast, Apricot stuffing
Cashew and Butternut squash roast
All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Corn fed chicken breat Seasonal salad with avocado, new potatoes
Pan fried sea bream fillet Crushed new potatoes, samphire, wilted spinach & white wine sauce
Pea & spinach risotto Parmesan shavings & pine nuts
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Vanilla Creme Brulee Lemon Shortbread
Strawberry Eton mess
Bread & butter pudding Toasted seeds, double cream
Chocolate marquise Almond praline
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (£2 supplement)