The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 14.25 2 courses 19.25 3 courses 24.25
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Seared king scallops (4.00 supplement), roe pakora, lentil & coriander puree
Ham hock terrine Fred's picallili
Warm goats cheese salad Candied walnuts & marinated beetroot
Moules Mariniere Steamed mussels with white wine, garlic & cream
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Trio of Hampshire roast: Sirloin of beef, Loin of pork, Corn fed chicken breast, Yorkshire pudding, crackling & apricot stuffing (4.00 supplement)
Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Roast loin of hampshire pork Crackling & apple sauce
Roast corn fed chicken breast, Apricot stuffing
Cashew and Butternut squash roast
All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Corn fed chicken breast & avocado salad
Pan fried sea bass fillet Crushed new potatoes, samphire, wilted spinach & white wine sauce
Butternut squash & spinach risotto, roasted cherry tomatoes,pine nuts & shaved Parmesan
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Lemon possett, pistachio granola, ginger stem shortbread, blueberries
Raspberry Eton mess
Bread & butter pudding creme anglaise
Orange & chocolate marquise Almond praline
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (2.00 supplement)