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Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 14.25  2 courses 19.25  3 courses 24.25

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Seared king scallops (4.00 supplement), roe pakora, lentil & coriander puree

Ham hock terrine Fred's picallili

Warm goats cheese salad Candied walnuts & marinated beetroot

Moules Mariniere Steamed mussels with white wine, garlic & cream


Trio of Hampshire roast: Sirloin of beef, Loin of pork, Corn fed chicken breast, Yorkshire pudding, crackling & apricot stuffing (4.00 supplement)

Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Roast loin of hampshire pork Crackling & apple sauce

Roast corn fed chicken breast, Apricot stuffing

Cashew and Butternut squash roast

All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Corn fed chicken breast & avocado salad 

Pan fried sea bass fillet Crushed new potatoes, samphire, wilted spinach & white wine sauce

Butternut squash  & spinach risotto, roasted cherry tomatoes,pine nuts & shaved Parmesan


Sticky toffee pudding Caramel sauce & vanilla ice cream

Lemon possett, pistachio granola, ginger stem shortbread, blueberries 

Raspberry Eton mess

Bread & butter pudding creme anglaise

Orange & chocolate marquise Almond praline

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)