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nothing is too much trouble

Sunday Lunch Menu

The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.

1 course 14.25  2 courses 19.25  3 courses 24.25

Please see a sample Sunday lunch menu below;

Homemade soup of the moment

Parma ham & feta salad, balsamic bressing

Warm goats cheese salad, candied walnuts nuts & marinated beetroot

Smoked salmon & avocado salad, creme fraiche & caper dressing

******

Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding

Roast  chicken breast, sage & onion stuffing

Nut roast

All served with roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Chicken breast & avocado salad 

Pan fried sea bream fillet , sweet potato mash, buttered spinach, lemon & crayfish tail sauce

Roasted celeriac & spinach risotto , candied walnuts, caramelised apple & shaved Parmesan

******

Sticky toffee pudding Caramel sauce & vanilla ice cream

Creme brulee, lemon shortbread

Autumnberry Pavlova

Chocolate Marquise, chocolate sauce, Chantilly cream

Selection of local ice creams or sorbets

Selection of English cheese & biscuits (2.00 supplement)