The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 14.95 2 courses 19.95 3 courses 24.95
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Ham hock terrine, Fred's picallili
Warm goats cheese salad, candied walnuts nuts & marinated beetroot
Smoked salmon & avocado salad, honey & saffron dressing
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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Roast chicken breast, sage & onion stuffing
Nut roast with butternut squash & cashew nuts
All served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Chicken & crispy bacon salad, avocado & roasted peppers
Pan fried sea bass fillet , crushed new potaotes, asparagus, lemon cream sauce
Courgette & mushroom risotto , toasted pine nuts, shaved Parmesan
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Sticky toffee pudding Caramel sauce & vanilla ice cream
Strawberry panna cotta, shortbread biscuit
Chocolate Marquise, chocolate sauce, Chantilly cream
Selection of local ice creams or sorbets
Selection of English cheese & biscuits (2.00 supplement)