The Sunday lunch menu changes on a weekly basis, however the menu always consists of a selection of hot and cold starters, a selection of roasts with all the trimmings, a fish & a vegetarian dish and a selection of homemade desserts.
1 course 18.50 2 courses 25.50 3 courses 31.50
Please see a sample Sunday lunch menu below;
Homemade soup of the moment
Warm goats cheese, beetroot & candied walnut salad
Wild boar pate, fig and date chutmey
Cod goujons, tartare sauce
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Hampshire roast sirloin of beef (2.00 supplement), Yorkshire pudding
Traditional roast turkey,bacon wrapped chipolata ,apricot stuffing ( 4.00 supplement)
Roast loin of Hampshire pork, crackling
Trio of roast,( 7.00 supplement) Hampshire beef, pork & chicken
Nut roast with butternut squash & cashew nuts
All served with Yorkshire pudding, roast potatoes,seasonal vegetables & gravy
Chicken & avocado, salad with roasted peppers
Pan fried sea bass fillet ,( 2.00 supplement) sweet potato mash, spinach, lemon cream sauce
Mushroom & spinach risotto , toasted pine nuts, shaved Parmesan
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Christmas pudding, whisky custard
Pear poached in mulled wine, vanilla ice cream
Chocolate brownie, chocolate sauce, Chantilly cream
Strawberry pavlova
Apple crumble, fresh double cream
Baileys brulee, shortbread biscuit