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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30pm

2 courses £16.50  3 courses £19.50

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;

Soup of the moment

Citrus cured salmon & crayfish tail salad

Warm goats cheese salad Marinated beetroot & candied walnuts

Ham hock terrine with Fred's picalilli


Warm corn fed chicken & avocado sald with roasted peppers & olives

Steak & Bowman's ale pie  New potatoes & seasonal veg

Steamed mussels  with white wine, garlic & cream (Moules Mariniere) served with hand cut triple cooked chips

Pea & spinach risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts


Chocolate Marquise, almond praline, Chantilly cream

Sticky toffee pudding Toffee sauce & ice cream

Mango & passion fruit Eton mess

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for £4.50, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small £10.50 Large £13.50

Pan seared scallops  Served with Chorizo, apple & butternut squash puree Starter £12.50 Main £22.95

Pan fried sea bream fillet Crushed new potatoes, samphire, spinach, crayfish tails & white wine sauce 17.95

Greens gourmet steak burger, cheese & bacon, triple cooked chips & salad £13.95

Hampshire ribeye steak (10oz)  - 21 day aged £23.00

Hampshire fillet steak (7oz.) - 21 day aged £27.00

Surf & Turf- Add garlic & chilli king prawns £4

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce