Table d'hote Lunch Menu ( Sample)
Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m
1 course 13.95 2 courses 18.95 3 courses 23.95 Light lunches also served including salads, baguettes & snacks..
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Smoked salmon & crayfish tail salad , Honey & saffron dressing
Warm goats cheese salad Marinated beetroot & candied walnuts
Chicken & ham hock terrine, tarragon aioli,
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Mediterranean chicken & avocado salad, olives & sun dried tomato
Steak & Bowman's ale pie New potatoes & seasonal veg
Pea & asparagus risotto, roasted cherry tomato, shaved Parmesan
'Scrumpy' mussels steamed in cider with whole grain mustard & creme fraiche served with with triple cooked chips
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Chocolate Marquise, almond praline, Cointreau ice cream
Sticky toffee pudding Toffee sauce & ice cream
Creme brulee, lemon shortbread
Panna cotta with strawberry compote & honey granola
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;
Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce Small 10.95 Large 13.95 (also available gluten free )
Pan seared scallops , roe pakora,lenitl & pepper sauce Starter 12.50 Main 22.95
Sea bass fillet, wilted spinach, sweet potato mash, crayfish tail & lemo cream sauce 17.95
Greens gourmet steak burger,bacon & melted cheddar,chilli dip, triple cooked chips 14.95
Hampshire ribeye steak (10oz) - 21 day aged 25.00
Hampshire fillet steak (7oz.) - 21 day aged 28.50
Surf & Turf- Add garlic & chilli king prawns 5.00
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce