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nothing is too much trouble

Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m

1 course 13.95 2 courses 18.95  3 courses 23.95 Light lunches also served including salads, baguettes & snacks..

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;

 

Soup of the moment

Smoked salmon & crayfish tail salad , Honey & saffron dressing

Warm goats cheese salad Marinated beetroot & candied walnuts

 Ham hock terrine, Fred's piccalilli

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Warm chicken & avocado salad, coleslaw & potato salad

Medallions of pork fillet, black pudding mash,caramelised apple, braised red cabbage, cider & grain mustard jus

Wild mushroom & spinach risotto,  roasted cherry tomato, shaved Parmesan

Mussels steamed with white wine, garlic & cream served with triple cooked chips

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Chocolate Marquise, almond praline, chocolate sauce

Sticky toffee pudding Toffee sauce & ice cream

Creme brulee, lemon shortbread

Apple crumble, creme anglaise

Selection of ice creams or sorbets

 

Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Steak & Bowman ale pie, new potatoes, seasonal vegetables 13.95

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.95 Large 13.95 (also available gluten free )

Pan seared king scallops , black pudding & butternut squash puree Starter 12.50 Main 22.95

Sea bass fillet, wilted spinach, sweet potato mash, crayfish tail & lemon cream sauce 17.95

Greens gourmet steak burger,bacon & melted cheddar,chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce