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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Thursday to Saturday 12-3 p.m. See separate menu for Sunday lunch served 12-5p.m

1 course 13.95 2 courses 18.95  3 courses 23.95 Light lunches also served including salads, wraps & snacks..

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Smoked salmon & avocado salad, creme fraiche & caper dressing

Warm goats cheese salad , pistachio nuts, marinated beetroot

 Ham hock terrine, Fred's picallili


Chicken & avocado salad, roasted peppers & olives

Steak & Bowman's ale pie ,seasonal vegetables & new potatoes

Courgette & mushroom risotto, toasted pine nuts, Parmesan shavings

Steamed Mussels ( Moules Mariniere), chunky chips



Chocolate Brownie, Chantilly cream, 

Sticky toffee pudding Toffee sauce & ice cream

Creme brulee, lemon shortbread

Strawberry Eton mess

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Sea bream fillet, samphire, wilted spinach & new potatoes, lemon cream sauce 17.95

Greens gourmet steak burger,bacon & melted cheddar,chilli dip, chunky chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, chunky chips & a choice of blue cheese or peppercorn sauce