Table d'hote Lunch Menu ( Sample)
Available Tuesday to Saturday 12-2.30pm
2 courses £16.50 3 courses £19.50
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Citrus cured salmon & crayfish tail salad
Warm goats cheese salad Marinated beetroot & candied walnuts
Ham hock terrine with Fred's picalilli
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Warm corn fed chicken & avocado sald with roasted peppers & olives
Steak & Bowman's ale pie New potatoes & seasonal veg
'Scrumpy' mussels steamed with cider, bacon & leeks served with hand cut chips
Pea & spinach risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts
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Chocolate Marquise, almond praline, Chantilly cream
Sticky toffee pudding Toffee sauce & ice cream
Strawberry Eton mess
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for £4.50, please see a sample menu below;
Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce Small £10.50 Large £13.50
Pan seared scallops & King prawns with garlic & chilli butter, watercress salad Starter £12.50 Main £22.95
Pan fried sea bream fillet Crushed new potatoes, samphire, spinach, crayfish tails & white wine sauce 17.95
Greens gourmet steak burger, cheese & bacon, triple cooked chips & salad £13.95
Hampshire ribeye steak (10oz) - 21 day aged £23.00
Hampshire fillet steak (7oz.) - 21 day aged £27.00
Surf & Turf- Add garlic & chilli king prawns £4
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce