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Lunch Menu

Table d'hote Lunch Menu

Available Tuesday to Saturday 12-2.30pm

2 courses £15.95  3 courses £18.95

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;

Soup of the moment

Citrus cured salmon & crayfish tail salad

Warm goats cheese salad Marinated beetroot & candied walnuts

Home smoked barbary duck breast ,our chutney & sourdough toast


Mediterranean chicken sald with roasted peppers & olives

Steak & Bowman's ale pie  New potatoes & seasonal veg

Moules & Frites Fresh mussels steamed in white wine, cream & garlic served with hand cut chips

Wild mushroom & spinach risotto Parmesan shavings & toasted pine nuts


Chocolate Marquise, almond praline, Chantilly cream

Sticky toffee pudding Toffee sauce & ice cream

Strawberry Eton mess

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for £4.50, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small £10.50 Large £12.95

Pan seared scallops, Wye valley smoked salmon, honey & saffron dressing.  Starter £11 Main £19.95

Pan fried sea bream fillet Crushed new potatoes, samphire, spinach, crayfish tails & white wine sauce 17.95

Greens gourmet steak burger, cheese & bacon, triple cooked chips & salad £13.50

Hampshire ribeye steak (10oz)  - 21 day aged £22.00

Hampshire fillet steak (7oz.) - 21 day aged £26.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce