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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30pm

1 course 13.95 2 courses 18.95  3 courses 23.95

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;

 

Soup of the moment

Citrus cured salmon & crayfish tail salad

Warm goats cheese salad Marinated beetroot & candied walnuts

Ham hock terrine with Fred's picalilli

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Warm corn fed chicken & avocado sald with roasted peppers & olives

Steak & Bowman's ale pie  New potatoes & seasonal veg

Thai style mussels  with  triple cooked chips

Wild mushroom & spinach risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts

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Chocolate Marquise, almond praline, Chantilly cream

Sticky toffee pudding Toffee sauce & ice cream

Strawberry  Eton mess

Selection of ice creams or sorbets

 

Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 4.50, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.50 Large 13.50

Pan seared scallops , roe pakora,lentil & red pepper sauce Starter 12.50 Main 22.95

Sea bass fillet , chorizo,crushed new potatoes & samphire 17.95

Greens gourmet steak burger,bacon & melted brie, chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 4.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce

We also serve a selection of lighter lunches, including  baguettes & open sandwiches Tues- Saturday lunchtimes. Prices from 6.25