Table d'hote Lunch Menu ( Sample)
Available Thursday to Saturday 12- 2.30 p.m. See separate menu for Sunday lunch served 12-4p.m
1 course 13.95 2 courses 18.95 3 courses 23.95
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Smoked salmon & avocado salad, honey & saffron dressing
Warm goats cheese salad , candied walnuts nuts, marinated beetroot
Black pudding, crispy bacon & poached egg
******
Chicken & bacon linguini,white wine & cream sauce
Steak & Bowman's ale pie ,seasonal vegetables & new potatoes
Wild mushroom & roasted celeriac risotto, toasted pine nuts & Parmesan shavings
Warm chicken & avocado salad with olives &roasted peppers
Steamed Mussels ( Moules Mariniere), chunky chips
******
Chocolate Marquise, chocolate sauce,Chantilly cream,
Sticky toffee pudding Toffee sauce & ice cream
Creme brulee, lemon shortbread
Christmas pudding, brandy custard
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;
Sea bass fillet, sweet potato mash,buttered spinach, smoked salmon & dill cream sauce 17.95
Festive gourmet steak burger,bacon & melted cheddar, cranberry dip,chunky chips 14.95
Hampshire ribeye steak (10oz) - 21 day aged 25.00
Hampshire fillet steak (7oz.) - 21 day aged 28.50
Surf & Turf- Add garlic & chilli king prawns 5.00
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, chunky chips & a choice of blue cheese or peppercorn sauce