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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Thursday to Saturday 12- 2.30 p.m. See separate menu for Sunday lunch served 12-4p.m

1 course 13.95 2 courses 18.95  3 courses 23.95 

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Smoked salmon & avocado salad, honey & saffron dressing

Warm goats cheese salad , candied walnuts nuts, marinated beetroot

 Black pudding, crispy bacon & poached egg


Chicken & bacon linguini,white wine & cream sauce

Tradiional roast turkey, bacon wrapped chipolata, roast potatoes,seasonal vegetables, gravy(2.00 supplement)

Steak & Bowman's ale pie ,seasonal vegetables & new potatoes

Wild mushroom & roasted celeriac risotto, toasted pine nuts & Parmesan shavings

Warm chicken & avocado salad with olives &roasted peppers

Steamed Mussels ( Moules Mariniere), chunky chips



Chocolate Marquise, chocolate sauce,Chantilly cream, 

Sticky toffee pudding Toffee sauce & ice cream

Creme brulee, lemon shortbread

Christmas pudding, brandy custard

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Fish & chips, battered haddock fillet, chunky chps, garden peas, tartare sauce 14.95 small 11.00

Sea bass fillet, sweet potato mash,buttered spinach, smoked salmon & dill cream sauce 17.95

Festive gourmet steak burger,bacon & melted cheddar, cranberry dip,chunky chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, chunky chips & a choice of blue cheese or peppercorn sauce