Table d'hote Lunch Menu ( Sample)
Available Thursday to Saturday 12-3 p.m. See separate menu for Sunday lunch served 12-5p.m
1 course 13.95 2 courses 18.95 3 courses 23.95 Light lunches also served including salads, wraps & snacks..
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Smoked salmon & avocado salad, creme fraiche & caper dressing
Warm goats cheese salad , pistachio nuts, marinated beetroot
Ham hock terrine, Fred's picallili
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Chicken & avocado salad, roasted peppers & olives
Steak & Bowman's ale pie ,seasonal vegetables & new potatoes
Courgette & mushroom risotto, toasted pine nuts, Parmesan shavings
Steamed Mussels ( Moules Mariniere), chunky chips
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Chocolate Brownie, Chantilly cream,
Sticky toffee pudding Toffee sauce & ice cream
Creme brulee, lemon shortbread
Strawberry Eton mess
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;
Sea bream fillet, samphire, wilted spinach & new potatoes, lemon cream sauce 17.95
Greens gourmet steak burger,bacon & melted cheddar,chilli dip, chunky chips 14.95
Hampshire ribeye steak (10oz) - 21 day aged 25.00
Hampshire fillet steak (7oz.) - 21 day aged 28.50
Surf & Turf- Add garlic & chilli king prawns 5.00
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, chunky chips & a choice of blue cheese or peppercorn sauce