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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m

1 course 13.95 2 courses 18.95  3 courses 23.95 Light lunches also served including salads, baguettes & snacks..

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Smoked salmon & crayfish tail salad , Honey & saffron dressing

Warm goats cheese salad Marinated beetroot & candied walnuts

Chicken & ham hock terrine, tarragon aioli,


Warm chicken & avocado salad, coleslaw & potato salad

Chicken & asparagus linguini

Pea & asparagus risotto,  roasted cherry tomato, shaved Parmesan

'Scrumpy' mussels steamed in cider with whole grain mustard & creme fraiche served with triple cooked chips


Chocolate Marquise, almond praline, clotted cream

Sticky toffee pudding Toffee sauce & ice cream

Creme brulee, lemon shortbread

Panna cotta with strawberry compote & honey granola

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.95 Large 13.95 (also available gluten free )

Pan seared scallops , roe pakora,lenitl & pepper sauce Starter 12.50 Main 22.95

Sea bass fillet, wilted spinach, sweet potato mash, crayfish tail & lemon cream sauce 17.95

Greens gourmet steak burger,bacon & melted cheddar,chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce