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Lunch Menu

Table d'hote Lunch Menu ( Sample)

Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m

1 course 13.95 2 courses 18.95  3 courses 23.95 Light lunches also served including salads, baguettes & snacks..

The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;


Soup of the moment

Smoked salmon & crayfish tail salad , Honey & saffron dressing

Warm goats cheese salad Marinated beetroot & candied walnuts

Cider braised pork croquette ,crackling, chilli sauce


Corn fed chicken supreme, creamed potatoes, green beans, wild mushrpoom & tarragon sauce 

Steak & Bowman's ale pie  New potatoes & seasonal veg

Naked vegan burger, seasonal salad,triple cooked  chips 

Thai style mussels  with  triple cooked chips


Chocolate Marquise, almond praline, Cointreau ice cream

Sticky toffee pudding Toffee sauce & ice cream

Creme brulee, lemon shortbread

Eton mess

Selection of ice creams or sorbets


Greens Classics

The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;

Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce  Small 10.95 Large 13.95

Pan seared scallops , roe pakora,lenitl & pepper sauce Starter 12.50 Main 22.95

Sea bass fillet, wilted spinach, sweet potato mash, crayfish tail & lemo cream sauce 17.95

Greens gourmet steak burger,bacon & melted cheddar,chilli dip, triple cooked chips 14.95

Hampshire ribeye steak (10oz)  - 21 day aged 25.00

Hampshire fillet steak (7oz.) - 21 day aged 28.50

Surf & Turf- Add garlic & chilli king prawns 5.00

Both  steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce