Table d'hote Lunch Menu ( Sample)
Available Tuesday to Friday 12-2.30pm & Saturday 12-4.30p.m. See separate menu for Sunday lunch served 12-5p.m
1 course 13.95 2 courses 18.95 3 courses 23.95
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Citrus cured salmon & crayfish tail salad
Warm goats cheese salad Marinated beetroot & candied walnuts
Ham hock terrine with Fred's picalilli
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Warm corn fed chicken & avocado sald with roasted peppers & olives
Steak & Bowman's ale pie New potatoes & seasonal veg
Char grilled pork loin steak, seasonal salad,coleslaw & sweet potato chips
Thai style mussels with triple cooked chips
Courgette & pea risotto, roasted cherry tomatoes, Parmesan shavings & toasted pine nuts
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Chocolate Marquise, almond praline, Chantilly cream
Sticky toffee pudding Toffee sauce & ice cream
Strawberry Eton mess
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 4.50, please see a sample menu below;
Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce Small 10.50 Large 13.50
Pan seared scallops , roe pakora,lentil & red pepper sauce Starter 12.50 Main 22.95
Sea bass fillet , chorizo,crushed new potatoes & samphire 17.95
Greens gourmet steak burger,bacon & melted brie, chilli dip, triple cooked chips 14.95
Hampshire ribeye steak (10oz) - 21 day aged 25.00
Hampshire fillet steak (7oz.) - 21 day aged 28.50
Surf & Turf- Add garlic & chilli king prawns 4.00
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce
We also serve a selection of lighter lunches, including baguettes & open sandwiches Tues- Saturday lunchtimes. Prices from 6.25