Table d'hote Lunch Menu ( Sample)
Available Tuesday to Saturday 12-2.30p.m. See separate menu for Sunday lunch served 12-5p.m
1 course 13.95 2 courses 18.95 3 courses 23.95 Light lunches also served including salads, baguettes & snacks..
The table d'hote lunch menu changes regularly according to seasonal produce, please see a sample menu below;
Soup of the moment
Smoked salmon & crayfish tail salad , Honey & saffron dressing
Warm goats cheese salad Marinated beetroot & candied walnuts
Ham hock terrine, Fred's piccalilli
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Warm chicken & avocado salad, coleslaw & potato salad
Medallions of pork fillet, black pudding mash,caramelised apple, braised red cabbage, cider & grain mustard jus
Wild mushroom & spinach risotto, roasted cherry tomato, shaved Parmesan
Mussels steamed with white wine, garlic & cream served with triple cooked chips
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Chocolate Marquise, almond praline, chocolate sauce
Sticky toffee pudding Toffee sauce & ice cream
Creme brulee, lemon shortbread
Apple crumble, creme anglaise
Selection of ice creams or sorbets
Greens Classics
The Greens Classics menu is also available at lunch time with the option to add a starter or dessert from the Table d'hote Lunch Menu for 5.00, please see a sample menu below;
Steak & Bowman ale pie, new potatoes, seasonal vegetables 13.95
Bowman's ale battered sustainable fish hand cut chips, garden peas & tartare sauce Small 10.95 Large 13.95 (also available gluten free )
Pan seared king scallops , black pudding & butternut squash puree Starter 12.50 Main 22.95
Sea bass fillet, wilted spinach, sweet potato mash, crayfish tail & lemon cream sauce 17.95
Greens gourmet steak burger,bacon & melted cheddar,chilli dip, triple cooked chips 14.95
Hampshire ribeye steak (10oz) - 21 day aged 25.00
Hampshire fillet steak (7oz.) - 21 day aged 28.50
Surf & Turf- Add garlic & chilli king prawns 5.00
Both steaks served with slow roasted tomato, flat mushroom, caramelised onions, triple cooked chips & a choice of blue cheese or peppercorn sauce